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Srey C, Hull GLJ, Connolly L, Elliott CT, del Castillo MD, Ames JM. Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods. J. Agric. Food Chem. 2010 Nov 02;58(22):12036–41. doi: 10.1021/jf103353e. |