reference/28222634

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endingPage	11644
issn	1520-5118 0021-8561
issueIdentifier	22
pageRange	11639-11644
publicationName	Journal of Agricultural and Food Chemistry
startingPage	11639
bibliographicCitation	de la Peña Moreno F, Blanch GP, Ruiz del Castillo ML. (+)-methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries. J Agric Food Chem. 2010 Nov 24;58(22):11639–44. doi: 10.1021/jf102875b. PMID: 21043497.
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date	2010-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21043497 https://doi.org/10.1021/jf102875b
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries
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