reference/28149010

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28149010

Outgoing Links

Predicate	Object
contentType	Comparative Study\|Journal Article
endingPage	47
issn	1389-1723
issueIdentifier	1
pageRange	43-47
publicationName	Journal of Bioscience and Bioengineering
startingPage	43
bibliographicCitation	Edahiro J, Nakamura M, Seki M, Furusaki S. Enhanced accumulation of anthocyanin in cultured strawberry cells by repetitive feeding of l-Phenylalanine into the medium. Journal of Bioscience and Bioengineering. 2005 Jan;99(1):43–7. doi: 10.1263/jbb.99.43.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_212adf5d13a334343e75c547632f2161 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e7db0a66e070e2d25c9eda90a4da393d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cc5584e1558f3f1c8262b4bdd6768ada http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9f7a625440082bf9d87b7a336c87cb26
date	200501
identifier	https://doi.org/10.1263/jbb.99.43 https://pubmed.ncbi.nlm.nih.gov/16233752
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21758 https://portal.issn.org/resource/ISSN/1389-1723
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Enhanced accumulation of anthocyanin in cultured strawberry cells by repetitive feeding of l-Phenylalanine into the medium
discusses	http://id.nlm.nih.gov/mesh/M0016544 http://id.nlm.nih.gov/mesh/M0001302 http://id.nlm.nih.gov/mesh/M0005417
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D031985Q000378 http://id.nlm.nih.gov/mesh/D018929Q000379 http://id.nlm.nih.gov/mesh/D000872Q000096 http://id.nlm.nih.gov/mesh/D031985Q000187 http://id.nlm.nih.gov/mesh/D010649Q000008
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D002478 http://id.nlm.nih.gov/mesh/D003470Q000378 http://id.nlm.nih.gov/mesh/D049109Q000187 http://id.nlm.nih.gov/mesh/D004305
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145858 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6140

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127654813

Total number of triples: 36.