reference/28146028

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endingPage	3772
issn	0022-0302
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pageRange	3764-3772
publicationName	Journal of Dairy Science
startingPage	3764
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bibliographicCitation	Vazquez-Landaverde PA, Velazquez G, Torres JA, Qian MC. Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. J Dairy Sci. 2005 Nov;88(11):3764–72. doi: 10.3168/jds.s0022-0302(05)73062-9. PMID: 16230682.
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date	200511
identifier	https://doi.org/10.3168/jds.s0022-0302%2805%2973062-9 https://pubmed.ncbi.nlm.nih.gov/16230682
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography
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