reference/28138508

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28138508

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issn	1007-9327
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pageRange	5549-52
publicationName	World Journal of Gastroenterology
startingPage	5549
bibliographicCitation	Lin CY, Tsai CY, Lin SH. Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets. World J Gastroenterol. 2005 Sep 21;11(35):5549–52. PMID: 16222753; PMCID: PMC4320370.
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date	2005-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC4320370 https://doi.org/10.3748/wjg.v11.i35.5549 https://pubmed.ncbi.nlm.nih.gov/16222753
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets
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