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Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG. Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L. J. Agric. Food Chem. 2005 Sep 20;53(21):8162–8. doi: 10.1021/jf0510079. |