http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28134758

Outgoing Links

Predicate Object
contentType Journal Article
endingPage 8168
issn 1520-5118
0021-8561
issueIdentifier 21
pageRange 8162-8168
publicationName Journal of Agricultural and Food Chemistry
startingPage 8162
bibliographicCitation Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG. Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L. J. Agric. Food Chem. 2005 Sep 20;53(21):8162–8. doi: 10.1021/jf0510079.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ef1498e88cc79450de1987333f39acf4
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0031a2c83faff7d4ec57010a168526fe
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3727b3c74dbc8e523af9f30a568e20b2
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-3239-3190
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c0c7c6c3605398739ea98e878876c7cb
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7fb198b6ea3e2cc30c8cdd7e9531b07b
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d2ee835c7a25b8cac64f22d571962953
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_725d068c7eaae346dfcbf6c7aabb27cb
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0266b0b3cec27095b1328d0b265cc0b8
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_beca2aa3068edffc8eec9ad7f530209c
date 2005-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1021/jf0510079
https://pubmed.ncbi.nlm.nih.gov/16218659
isPartOf https://portal.issn.org/resource/ISSN/1520-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561
language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.
discusses http://id.nlm.nih.gov/mesh/M0448397
http://id.nlm.nih.gov/mesh/M0015240
http://id.nlm.nih.gov/mesh/M0001491
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D031341Q000737
http://id.nlm.nih.gov/mesh/D000975Q000302
http://id.nlm.nih.gov/mesh/D017365Q000032
http://id.nlm.nih.gov/mesh/D000900Q000302
http://id.nlm.nih.gov/mesh/D009822Q000737
hasSubjectTerm http://id.nlm.nih.gov/mesh/D008089Q000187
http://id.nlm.nih.gov/mesh/D000900Q000494
http://id.nlm.nih.gov/mesh/D000975Q000494
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5959
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7463
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10364
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23480
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7461
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6989

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128593201
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129807642
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128054004
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129585986
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129116125

Total number of triples: 51.