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bibliographicCitation Cirico TL, Omaye ST. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation. Food Chem Toxicol. 2006 Apr;44(4):510–6. doi: 10.1016/j.fct.2005.08.025. PMID: 16216401.
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title Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation
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