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contentType |
Lecture|Research Support, U.S. Gov't, P.H.S. |
endingPage |
31 |
issn |
0008-5472 |
issueIdentifier |
21 |
pageRange |
7005-31 |
publicationName |
Cancer research |
startingPage |
7005 |
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bibliographicCitation |
Conney AH. Enzyme induction and dietary chemicals as approaches to cancer chemoprevention: the Seventh DeWitt S. Goodman Lecture. Cancer Res. 2003 Nov 01;63(21):7005–31. PMID: 14612489. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3f1892373dbc5cecddff4711e7b83171 |
date |
2003-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/14612489 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/2786 https://portal.issn.org/resource/ISSN/0008-5472 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ |
title |
Enzyme induction and dietary chemicals as approaches to cancer chemoprevention: the Seventh DeWitt S. Goodman Lecture |
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