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bibliographicCitation Zielinski TL, Smith SA, Pestka JJ, Gray JI, Smith DM. Elisa to quantify hexanal-protein adducts in a meat model system. J Agric Food Chem. 2001 Jun;49(6):3017–23. doi: 10.1021/jf001151o. PMID: 11410003.
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title ELISA To Quantify Hexanal−Protein Adducts in a Meat Model System
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