bibliographicCitation |
Aznar M, López R, Cacho JF, Ferreira V. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions. J Agric Food Chem. 2001 Jun;49(6):2924–9. doi: 10.1021/jf001372u. PMID: 11409988. |