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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Aznar M, López R, Cacho JF, Ferreira V. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions. J Agric Food Chem. 2001 Jun;49(6):2924–9. doi: 10.1021/jf001372u. PMID: 11409988.
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title Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions
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