bibliographicCitation |
Gohain B, Borchetia S, Bhorali P, Agarwal N, Bhuyan LP, Rahman A, Sakata K, Mizutani M, Shimizu B, Gurusubramaniam G, Ravindranath R, Kalita MC, Hazarika M, Das S. Understanding Darjeeling tea flavour on a molecular basis. Plant Mol Biol. 2012 Apr;78(6):577–97. doi: 10.1007/s11103-012-9887-0. PMID: 22328090. |