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bibliographicCitation Remko M, Šoralová S. Effect of water coordination on competition between π and non-π cation binding sites in aromatic amino acids: l-phenylalanine, l-tyrosine, and l-tryptophan Li+, Na+, and K+ complexes. JBIC Journal of Biological Inorganic Chemistry. 2012 Feb 12;17(4):621–30. doi: 10.1007/s00775-012-0882-3.
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title Effect of water coordination on competition between π and non-π cation binding sites in aromatic amino acids: L-phenylalanine, L-tyrosine, and L-tryptophan Li+, Na +, and K+ complexes
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