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bibliographicCitation Marina AM, Che man YB, Nazimah SAH, Amin I. Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition. 2009 Jan;60(sup2):114–23. doi: 10.1080/09637480802549127.
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title Antioxidant capacity and phenolic acids of virgin coconut oil
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