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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
571 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
2 |
| pageRange |
566-571 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
566 |
| bibliographicCitation |
Stipanovic RD, Puckhaber LS, Liu J, Bell AA. Total and percent atropisomers of gossypol and gossypol-6-methyl ether in seeds from pima cottons and accessions of Gossypium barbadense L. J Agric Food Chem. 2009 Jan 28;57(2):566–71. doi: 10.1021/jf802756e. PMID: 19113939. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_744f04ee76c8bd0f28eb7dc83d326b4f |
| date |
2008-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19113939
https://doi.org/10.1021/jf802756e |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Total and Percent Atropisomers of Gossypol and Gossypol-6-methyl Ether in Seeds from Pima Cottons and Accessions of Gossypium barbadense L |
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