reference/27534558

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publicationName	Journal of Dairy Science
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bibliographicCitation	Kiryu T, Kiso T, Nakano H, Ooe K, Kimura T, Murakami H. Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (\"Caspian Sea yogurt\") in Japan. J Dairy Sci. 2009 Jan;92(1):25–34. doi: 10.3168/jds.2008-1081. PMID: 19109260.
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date	200901
identifier	https://doi.org/10.3168/jds.2008-1081 https://pubmed.ncbi.nlm.nih.gov/19109260
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language	English
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title	Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan
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