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bibliographicCitation Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C. Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation. J Dairy Sci. 2007 Jun;90(6):2919–27. doi: 10.3168/jds.2006-584. PMID: 17517732.
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title Cheese Manufacture with Milk with Elevated Conjugated Linoleic Acid Levels Caused by Dietary Manipulation
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