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bibliographicCitation Yazawa H, Iwahashi H, Uemura H. Disruption of URA7 and GAL6 improves the ethanol tolerance and fermentation capacity of Saccharomyces cerevisiae. Yeast. 2007 May 16;24(7):551–60. doi: 10.1002/yea.1492.
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title Disruption of URA7 and GAL6 improves the ethanol tolerance and fermentation capacity of Saccharomyces cerevisiae
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