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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
3800 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
10 |
| pageRange |
3795-3800 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
3795 |
| bibliographicCitation |
Lin F, Giusti MM. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max). J Agric Food Chem. 2005 May 18;53(10):3795–800. doi: 10.1021/jf050030r. PMID: 15884799. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-2348-3530 |
| date |
2005-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf050030r
https://pubmed.ncbi.nlm.nih.gov/15884799 |
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https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Effects of Solvent Polarity and Acidity on the Extraction Efficiency of Isoflavones from Soybeans (Glycine max) |
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http://id.nlm.nih.gov/mesh/M0020141 |
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