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bibliographicCitation Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats. Nutrition. 2003 Jun;19(6):524–30. doi: 10.1016/s0899-9007(02)01079-1. PMID: 12781853.
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title Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats
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