reference/27344537

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publicationName	Hepatology (Baltimore, Md.)
startingPage	1265
bibliographicCitation	Kawada N, Seki S, Inoue M, Kuroki T. Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells. Hepatology. 1998 May;27(5):1265–74. doi: 10.1002/hep.510270512. PMID: 9581680.
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date	199805
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title	Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells
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