bibliographicCitation |
Qin L, Wang L, Guo Y, Li Y, Ümüt H, Wang Y. An ERF transcription factor from Tamarix hispida, ThCRF1, can adjust osmotic potential and reactive oxygen species scavenging capability to improve salt tolerance. Plant Sci. 2017 Dec;265():154–66. doi: 10.1016/j.plantsci.2017.10.006. PMID: 29223337. |