| Predicate |
Object |
| contentType |
Comparative Study|Journal Article |
| endingPage |
3335 |
| issn |
0278-6915 |
| issueIdentifier |
9 |
| pageRange |
3329-3335 |
| publicationName |
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |
| startingPage |
3329 |
| bibliographicCitation |
Celep E, Aydın A, Yesilada E. A comparative study on the in vitro antioxidant potentials of three edible fruits: cornelian cherry, Japanese persimmon and cherry laurel. Food Chem Toxicol. 2012 Sep;50(9):3329–35. doi: 10.1016/j.fct.2012.06.010. PMID: 22713712. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a6f64f6616901b05ab6892f79da96b09
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fccec4e7015f4886c18458d7c8d66cc6
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_aafd104ed4002e8c1e576c24e173a816 |
| date |
201209 |
| identifier |
https://doi.org/10.1016/j.fct.2012.06.010
https://pubmed.ncbi.nlm.nih.gov/22713712 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0278-6915
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3756 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel |
| discusses |
http://id.nlm.nih.gov/mesh/M0001491 |
| discussesAsDerivedByTextMining |
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID108065
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5359597
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16048613 |