Predicate |
Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
3085 |
issn |
0278-6915 |
issueIdentifier |
9 |
pageRange |
3079-3085 |
publicationName |
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |
startingPage |
3079 |
hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_c9be1b4254095ac07a048cd5ad9a0883 |
bibliographicCitation |
Kavoosi G, Teixeira da Silva JA. Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in glucose-stimulated human monocyte. Food Chem Toxicol. 2012 Sep;50(9):3079–85. doi: 10.1016/j.fct.2012.06.002. PMID: 22705771. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_35168b0b0a72bd7124b86ebb94ab450b http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f784af71cf947cd03efeb92d27c8f448 |
date |
201209 |
identifier |
https://pubmed.ncbi.nlm.nih.gov/22705771 https://doi.org/10.1016/j.fct.2012.06.002 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3756 https://portal.issn.org/resource/ISSN/0278-6915 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in glucose-stimulated human monocyte |
discusses |
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