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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Wang ML, Morris B, Tonnis B, Davis J, Pederson GA. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species. J Agric Food Chem. 2012 Jul 04;60(26):6620–6. doi: 10.1021/jf301654y. PMID: 22703121.
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title Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species
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Total number of triples: 36.