bibliographicCitation |
Nishiwaki T, Asano S, Ohyama T. Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa. Journal of Bioscience and Bioengineering. 2009 Jun;107(6):605–9. doi: 10.1016/j.jbiosc.2009.01.008. |