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bibliographicCitation Nishiwaki T, Asano S, Ohyama T. Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa. Journal of Bioscience and Bioengineering. 2009 Jun;107(6):605–9. doi: 10.1016/j.jbiosc.2009.01.008.
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title Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa
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