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Journal Article|Research Support, Non-U.S. Gov't |
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566 |
| issn |
0963-7486
1465-3478 |
| issueIdentifier |
7 |
| pageRange |
557-566 |
| publicationName |
International Journal of Food Sciences and Nutrition |
| startingPage |
557 |
| bibliographicCitation |
Turan H, Sönmez G. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage. International Journal of Food Sciences and Nutrition. 2007 Jan;58(7):557–66. doi: 10.1080/09637480701343762. |
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| date |
200701 |
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https://pubmed.ncbi.nlm.nih.gov/17852470
https://doi.org/10.1080/09637480701343762 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage |
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