reference/26827478

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26827478

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publicationName	Immunopharmacology and Immunotoxicology
startingPage	323
bibliographicCitation	Hasumuma R, Kawaguchi K, Kikuchi S, Sugiyama T, Kumazawa Y. Effects of Isoflavones and Soybeans Fermented withBacillus subtilison Lipopolysaccharide-Induced Production of Tumor Necrosis Factor-α and FibrinolysisIn Vivo. Immunopharmacology and Immunotoxicology. 2007 Jan;29(2):323–33. doi: 10.1080/08923970701513526.
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date	200701
identifier	https://pubmed.ncbi.nlm.nih.gov/17849275 https://doi.org/10.1080/08923970701513526
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of Isoflavones and Soybeans Fermented withBacillus subtilison Lipopolysaccharide-Induced Production of Tumor Necrosis Factor-α and FibrinolysisIn Vivo
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