reference/26816142

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26816142

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endingPage	1082
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issueIdentifier	11
pageRange	1075-1082
publicationName	Molecular Nutrition & Food Research
startingPage	1075
bibliographicCitation	Staprans I, Pan XM, Rapp JH, Feingold KR. The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis. Mol Nutr Food Res. 2005 Nov;49(11):1075–82. doi: 10.1002/mnfr.200500063. PMID: 16270280.
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date	200511
identifier	https://doi.org/10.1002/mnfr.200500063 https://pubmed.ncbi.nlm.nih.gov/16270280
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis
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