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Journal Article |
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164 |
| issn |
1570-0232 |
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1 |
| pageRange |
161-164 |
| publicationName |
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences |
| startingPage |
161 |
| bibliographicCitation |
Rossano R, Mastrangelo L, Ungaro N, Riccio P. Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis. J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Jan 02;830(1):161–4. doi: 10.1016/j.jchromb.2005.10.026. PMID: 16260192. |
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| date |
2006-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/16260192
https://doi.org/10.1016/j.jchromb.2005.10.026 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/27040 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis |
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