reference/26796719

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endingPage	8484
issn	1520-5118 0021-8561
issueIdentifier	22
pageRange	8481-8484
publicationName	Journal of Agricultural and Food Chemistry
startingPage	8481
bibliographicCitation	Greenspan P, Bauer JD, Pollock SH, Gangemi JD, Mayer EP, Ghaffar A, Hargrove JL, Hartle DK. Antiinflammatory properties of the muscadine grape (Vitis rotundifolia). J Agric Food Chem. 2005 Nov 02;53(22):8481–4. doi: 10.1021/jf058015+. PMID: 16248541.
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date	2005-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/16248541 https://doi.org/10.1021/jf058015%2B
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Antiinflammatory Properties of the Muscadine Grape (Vitis rotundifolia)
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