reference/26788653

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26788653

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endingPage	7702
issn	0021-8561 1520-5118
issueIdentifier	26
pageRange	7698-7702
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7698
bibliographicCitation	Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. J Agric Food Chem. 2003 Dec 17;51(26):7698–702. doi: 10.1021/jf030451d. PMID: 14664531.
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date	2003-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf030451d https://pubmed.ncbi.nlm.nih.gov/14664531
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
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Total number of triples: 54.