reference/26766464

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issueIdentifier	25
pageRange	7495-7503
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7495
bibliographicCitation	Chen CN, Liang CM, Lai JR, Tsai YJ, Tsay JS, Lin JK. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration. J Agric Food Chem. 2003 Dec 03;51(25):7495–503. doi: 10.1021/jf034634b. PMID: 14640605.
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date	2003-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf034634b https://pubmed.ncbi.nlm.nih.gov/14640605
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Capillary Electrophoretic Determination of Theanine, Caffeine, and Catechins in Fresh Tea Leaves and Oolong Tea and Their Effects on Rat Neurosphere Adhesion and Migration
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Total number of triples: 69.