reference/26766435

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26766435

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issn	1520-5118 0021-8561
issueIdentifier	25
pageRange	7308-7312
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7308
bibliographicCitation	Aligiannis N, Mitaku S, Tsitsa-Tsardis E, Harvala C, Tsaknis I, Lalas S, Haroutounian S. Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity. J Agric Food Chem. 2003 Dec 03;51(25):7308–12. doi: 10.1021/jf034528+. PMID: 14640576.
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date	2003-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf034528%2B https://pubmed.ncbi.nlm.nih.gov/14640576
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Methanolic Extract of Verbascum macrurum as a Source of Natural Preservatives against Oxidative Rancidity
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Total number of triples: 56.