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Journal Article |
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7270 |
issn |
0021-8561 1520-5118 |
issueIdentifier |
25 |
pageRange |
7266-7270 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
7266 |
bibliographicCitation |
Meléndez-Martínez AJ, Vicario IM, Heredia FJ. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices. J Agric Food Chem. 2003 Dec 03;51(25):7266–70. doi: 10.1021/jf034873z. PMID: 14640568. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6b0dab2191b1d244ccd89cf6d80fb0ab http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d07846608a96e1de37616ac8ea35b6d1 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2b961ebbd49564045ad03354dbfd6cb0 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-4647-8822 |
date |
2003-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1021/jf034873z https://pubmed.ncbi.nlm.nih.gov/14640568 |
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language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Application of Tristimulus Colorimetry To Estimate the Carotenoids Content in Ultrafrozen Orange Juices |
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