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bibliographicCitation Meléndez-Martínez AJ, Vicario IM, Heredia FJ. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices. J Agric Food Chem. 2003 Dec 03;51(25):7266–70. doi: 10.1021/jf034873z. PMID: 14640568.
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title Application of Tristimulus Colorimetry To Estimate the Carotenoids Content in Ultrafrozen Orange Juices
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