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Object |
| contentType |
Journal Article|Review |
| endingPage |
72 |
| issn |
1279-7707 |
| issueIdentifier |
3 |
| pageRange |
167-72 |
| publicationName |
The journal of nutrition, health & aging |
| startingPage |
167 |
| bibliographicCitation |
Renaud SC. Diet and stroke. J Nutr Health Aging. 2001;5(3):167–72. PMID: 11458287. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_90998098de3d345f218fc48191ae0942 |
| date |
2001 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/11458287 |
| isPartOf |
https://portal.issn.org/resource/ISSN/1279-7707
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21673 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Diet and stroke |
| discusses |
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http://id.nlm.nih.gov/mesh/D017962Q000494 |
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