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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
3456 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
7 |
| pageRange |
3452-3456 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
3452 |
| bibliographicCitation |
Yu L. Free radical scavenging properties of conjugated linoleic acids. J Agric Food Chem. 2001 Jul;49(7):3452–6. doi: 10.1021/jf010172v. PMID: 11453790. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1cd636a48f77d42cdc955a36cdbf57dc |
| date |
2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/11453790
https://doi.org/10.1021/jf010172v |
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https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Free Radical Scavenging Properties of Conjugated Linoleic Acids |
| discusses |
http://id.nlm.nih.gov/mesh/M0024679
http://id.nlm.nih.gov/mesh/M0029355 |
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http://id.nlm.nih.gov/mesh/D010084
http://id.nlm.nih.gov/mesh/D013053
http://id.nlm.nih.gov/mesh/D004578 |
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