reference/26365045

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26365045

Outgoing Links

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contentType	Comparative Study\|Journal Article
endingPage	118
issn	1939-3210 1939-3229
issueIdentifier	2
pageRange	111-118
publicationName	Food additives & contaminants. Part B, Surveillance
startingPage	111
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_2c00ed7b2f87535ec3082b8884ce2ae9
bibliographicCitation	Ayelign A, Woldegiorgis AZ, Adish A, De Saeger S. Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Addit Contam Part B Surveill. 2018 Jun;11(2):111–8. doi: 10.1080/19393210.2018.1437784. PMID: 29421965.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2fb092c2516e33af5a827c7f6cf0593a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_23a88861df9ea2258c1590f88a4c0255 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3d86d1e373d76a6ac0fd891ec04d7b05 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_47bd4dda5e801f9237a01be7029272a5
date	2018-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1080/19393210.2018.1437784 https://pubmed.ncbi.nlm.nih.gov/29421965
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/35482 https://portal.issn.org/resource/ISSN/1939-3229 https://portal.issn.org/resource/ISSN/1939-3210
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia
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Total number of triples: 51.