reference/26275336

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bibliographicCitation	Bortolomeazzi R, Munari M, Anese M, Verardo G. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS. Food Chem. 2012 Dec 15;135(4):2687–93. doi: 10.1016/j.foodchem.2012.07.057. PMID: 22980859.
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date	2012-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22980859 https://doi.org/10.1016/j.foodchem.2012.07.057
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title	Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS
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Total number of triples: 45.