bibliographicCitation |
Agiomyrgianaki A, Petrakis PV, Dais P. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis. Food Chem. 2012 Dec 15;135(4):2561–8. doi: 10.1016/j.foodchem.2012.07.050. PMID: 22980843. |