http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26275321

Outgoing Links

Predicate Object
contentType Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't
endingPage 2568
issn 0308-8146
issueIdentifier 4
pageRange 2561-2568
publicationName Food Chemistry
startingPage 2561
bibliographicCitation Agiomyrgianaki A, Petrakis PV, Dais P. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis. Food Chem. 2012 Dec 15;135(4):2561–8. doi: 10.1016/j.foodchem.2012.07.050. PMID: 22980843.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d7f5f6bf8c02d83e12e99898f11eca5b
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_69a66df543869fc8b625a4138bff0450
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fbbf5a30dc5b40f4aa6c4a72e60e2dff
date 2012-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1016/j.foodchem.2012.07.050
https://pubmed.ncbi.nlm.nih.gov/22980843
isPartOf https://portal.issn.org/resource/ISSN/0308-8146
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/33225
language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis
discusses http://id.nlm.nih.gov/mesh/M000605827
http://id.nlm.nih.gov/mesh/M0016959
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D009682Q000379
http://id.nlm.nih.gov/mesh/D031658Q000737
http://id.nlm.nih.gov/mesh/D010938Q000737
http://id.nlm.nih.gov/mesh/D056667Q000379
hasSubjectTerm http://id.nlm.nih.gov/mesh/D031658Q000145
http://id.nlm.nih.gov/mesh/D031658Q000254
http://id.nlm.nih.gov/mesh/D006115
http://id.nlm.nih.gov/mesh/D000069463
http://id.nlm.nih.gov/mesh/D013997
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281544
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID82755
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73399
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442831
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637584
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID100067
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280443
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID234817
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637542
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17750970

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128206177
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128330526
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128879156
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128413600
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135781671
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128059229
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128699975
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128457242

Total number of triples: 53.