reference/26275311

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26275311

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bibliographicCitation	Ye M, Wang Y, Guo GY, He YL, Lu Y, Ye YW, Yang QH, Yang PZ. Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346. Food Chem. 2012 Dec 15;135(4):2490–7. doi: 10.1016/j.foodchem.2012.06.120. PMID: 22980833.
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date	2012-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22980833 https://doi.org/10.1016/j.foodchem.2012.06.120
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title	Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346
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