reference/26275270

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startingPage	2207
bibliographicCitation	Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chem. 2012 Dec 15;135(4):2207–14. doi: 10.1016/j.foodchem.2012.07.026. PMID: 22980792.
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date	2012-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title	Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
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