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bibliographicCitation Fischer J, Wüst M. Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products. Food Chem. 2012 Dec 15;135(4):2128–32. doi: 10.1016/j.foodchem.2012.06.105. PMID: 22980780.
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title Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
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