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bibliographicCitation Magi E, Bono L, Di Carro M. Characterization of cocoa liquors by GC-MS and LC-MS/MS: focus on alkylpyrazines and flavanols. J Mass Spectrom. 2012 Sep;47(9):1191–7. doi: 10.1002/jms.3034. PMID: 22972787.
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title Characterization of cocoa liquors by GC–MS and LC–MS/MS: focus on alkylpyrazines and flavanols
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