reference/26259757

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endingPage	9917
issn	0021-8561 1520-5118
issueIdentifier	39
pageRange	9910-9917
publicationName	Journal of Agricultural and Food Chemistry
startingPage	9910
bibliographicCitation	Niemi P, Tamminen T, Smeds A, Viljanen K, Ohra-aho T, Holopainen-Mantila U, Faulds CB, Poutanen K, Buchert J. Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction. J Agric Food Chem. 2012 Oct 03;60(39):9910–7. doi: 10.1021/jf302684x. PMID: 22963516.
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date	2012-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22963516 https://doi.org/10.1021/jf302684x
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction
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Total number of triples: 51.