reference/26250879

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26250879

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publicationName	Food Chemistry
startingPage	1643
bibliographicCitation	Dong X, Xu W, Sikes RA, Wu C. Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells. Food Chem. 2012 Dec 01;135(3):1643–52. doi: 10.1016/j.foodchem.2012.06.023. PMID: 22953905.
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date	2012-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2012.06.023 https://pubmed.ncbi.nlm.nih.gov/22953905
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language	English
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title	Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells
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