bibliographicCitation |
Matsumoto H, Ikoma Y. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit. J Agric Food Chem. 2012 Oct 03;60(39):9900–9. doi: 10.1021/jf303532s. PMID: 22950419. |