reference/26208349

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26208349

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endingPage	1586
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pageRange	1582-1586
publicationName	Journal of the American Dietetic Association
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bibliographicCitation	Symons TB, Sheffield-Moore M, Wolfe RR, Paddon-Jones D. A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects. Journal of the American Dietetic Association. 2009 Sep;109(9):1582–6. doi: 10.1016/j.jada.2009.06.369.
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date	200909
identifier	https://doi.org/10.1016/j.jada.2009.06.369 https://pubmed.ncbi.nlm.nih.gov/PMC3197704 https://pubmed.ncbi.nlm.nih.gov/19699838
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language	English
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title	A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects
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