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Object |
| contentType |
Journal Article|Review |
| endingPage |
21 |
| issn |
0084-2230 |
| pageRange |
1-21 |
| publicationName |
World review of nutrition and dietetics |
| startingPage |
1 |
| bibliographicCitation |
Simopoulos AP. Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications. World Rev Nutr Diet. 2009;100():1–21. doi: 10.1159/000235706. PMID: 19696523. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8d1be94c9e5c13857fd3d0dcca029d83 |
| date |
2009 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19696523
https://doi.org/10.1159/000235706 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8099
https://portal.issn.org/resource/ISSN/0084-2230 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications |
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