reference/26195686

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26195686

Outgoing Links

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endingPage	139
issn	0077-8923 1749-6632
issueIdentifier	1
pageRange	126-139
publicationName	Annals of the New York Academy of Sciences
startingPage	126
bibliographicCitation	Tepper BJ, White EA, Koelliker Y, Lanzara C, D'Adamo P, Gasparini P. Genetic Variation in Taste Sensitivity to 6‐n‐Propylthiouracil and Its Relationship to Taste Perception and Food Selection. Annals of the New York Academy of Sciences. 2009 Jul;1170(1):126–39. doi: 10.1111/j.1749-6632.2009.03916.x.
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date	200907
identifier	https://pubmed.ncbi.nlm.nih.gov/19686122 https://doi.org/10.1111/j.1749-6632.2009.03916.x
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Genetic Variation in Taste Sensitivity to 6‐n‐Propylthiouracil and Its Relationship to Taste Perception and Food Selection
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Total number of triples: 40.