reference/26193042

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26193042

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	46
issn	0168-1605
issueIdentifier	1
pageRange	39-46
publicationName	International Journal of Food Microbiology
startingPage	39
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bibliographicCitation	Acosta R, Rodríguez-Martín A, Martín A, Núñez F, Asensio MA. Selection of antifungal protein-producing molds from dry-cured meat products. International Journal of Food Microbiology. 2009 Sep;135(1):39–46. doi: 10.1016/j.ijfoodmicro.2009.07.020.
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date	2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/19683356 https://doi.org/10.1016/j.ijfoodmicro.2009.07.020
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777 https://portal.issn.org/resource/ISSN/0168-1605
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Selection of antifungal protein-producing molds from dry-cured meat products
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Total number of triples: 49.